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Hi, i would like to try and make a full 23ltrs of wine number 1. Ive bought the juice, basically just 5x basic recipe for 1 gallon. However im a bit stuck as what amounts of yeast, citric acid etc to add. Could anyone help me out please, thanks.
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Multiply the citric acid up by 4 - you can always add a little more later to taste!
I would use the same amount of used it will multiply itself up once it gets started.Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet! -
The yeast sachets from the home brew shops etc, are usually for "UP TO" 5 gallons i.e. don't matter if it's one gallon or more, if it's up to 5 then just chuck the whole sachet in (it's a total PITA trying to split it and then keep the unused part anyway)......Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
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