Hi everyone Im a new member and would appreciate your experienced views
I have been making wine with my Italian father for a number of years with good success without adding any yeast relying on natural yeast - results have been a nice pleasant table wine - how would you convert me to using bought yeast - what if any would be the benefits and how do you use it.
I have 56 Montepulciano cases 7kg and 6 moscato grapes coming next week.
I would like to try and make some white wine but every time I try adopting the same method as red it is always a disappointing bitter sour drink any advice .
Thanks Peter Mac
I have been making wine with my Italian father for a number of years with good success without adding any yeast relying on natural yeast - results have been a nice pleasant table wine - how would you convert me to using bought yeast - what if any would be the benefits and how do you use it.
I have 56 Montepulciano cases 7kg and 6 moscato grapes coming next week.
I would like to try and make some white wine but every time I try adopting the same method as red it is always a disappointing bitter sour drink any advice .
Thanks Peter Mac
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