I've got my first wine No. 1 bubbling away nicely when it's finished I intended to try a little tweak perhaps using pomegranate & blueberry juice.
My question is what starting OG should I sugar this must to - I don't want rocket fuel just a pleasant, well balance wine, probably aiming for 12.5% (reasonable?) ABV in the finished product.
Also, I was thinking of 1L red grape, 1L apple and 1L pomegranate & blueberry juice and adjust the water added accordingly or would I be better to reduce/omit the red grape and/or apple juice?
My question is what starting OG should I sugar this must to - I don't want rocket fuel just a pleasant, well balance wine, probably aiming for 12.5% (reasonable?) ABV in the finished product.
Also, I was thinking of 1L red grape, 1L apple and 1L pomegranate & blueberry juice and adjust the water added accordingly or would I be better to reduce/omit the red grape and/or apple juice?
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