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  #11  
Old 29-07-2010, 09:08 AM
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Is that a no then?

I hope your pud and yourself make wonderful wine together. (and if so, can I have a bottle?).

Cheers

Mark
Where in Kent are you? I can get a spare pudding to Abbey Wood if you're close by to fetch it?
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Old 29-07-2010, 10:45 AM
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I'm sure that sending something as heavy as Xmas pud thru the post would be expensive but if you are any where near South Wales you are welcome to it. Take the Brandy sauce too..lol
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  #13  
Old 29-07-2010, 12:53 PM
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Thank you both for the kind offers.

I live near canterbury and try to avoid London these days. I shall instead experiment with some XMAS pud ingredients and tie them in a pair of tights to reduce mess.

I have no idea what the real stuff tastes like so when I have bottled mine, I will be up for a bit of a wine swap with anyone who fancies the challenge.

Thanks again

Mark
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  #14  
Old 29-07-2010, 02:11 PM
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. I shall instead experiment with some XMAS pud ingredients and tie them in a pair of tights to reduce mess.

Mark

Make sure you use dirty tights, the cheese smell will help amalgamate the other ingredients to produce a fuller bodied wine...


(And if you believe that, then good luck to ya!)
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Old 29-07-2010, 02:32 PM
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Old 29-07-2010, 07:10 PM
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Lidl and Aldi sometimes have twin-packs of mini puddings.
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  #17  
Old 29-07-2010, 07:34 PM
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My other half made a wine out of the remains of a tub mincemeat that I was about to throw away last Christmas after nobody wanted me to make anymore mince pies. Amazingly it was not at all bad!!
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  #18  
Old 29-07-2010, 10:37 PM
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Originally Posted by Her Lushness View Post
Make sure you use dirty tights, the cheese smell will help amalgamate the other ingredients to produce a fuller bodied wine...



(And if you believe that, then good luck to ya!)
yee gods, wrong kind of yeast I think

Mark
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ps Just spotted the sneaky postscript \|/
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