Introduce Yourselves here

[rjb222]

Originally Posted by goldseal

OCD - you ought to try having NOTHING fermenting. I find myself wandering into rooms where there are normally fermenters, then wondering why I wandered in

Here Pete suck on this it will help you get over the hump until grape fest. welcome to all. While Pete may be suffering from fermentation withdrawal his advice is usually good. Welcome

[lockwood1956]

Originally Posted by goldseal

OCD - you ought to try having NOTHING fermenting.

I'm sure a cure for that will be forthcoming Pete.....

probably by September 25th

[Tania_uk]

Thanks for the welcome
It's reassuring to read that my fascination with the bubbling DJs is normal(ish)
Am reading my ways through the tutorials. I never knew about degassing for starters. I'm sure I'll have learned heaps more by the time I'm done.
Tan x

[thelurch]

Hi there,

Im from Sussex, UK

New to the whole winemaking thing, I have made a 6 bottle kit (and drunk it!)

I have spent the last month picking fruit which is in the freezer ready to be put to good use.

Apologies for stupid questions, but I have a few!

[lockwood1956]

Welcome aboard

[Mamgiowl]

Hi TheLurch and welcome aboard.

Don't ever feel the need to apologise for asking questions. As has been said before the only stupid question is the one you didn't ask.