Peter Mac

  1. Natural fermentation

    Hi everyone Im a new member and would appreciate your experienced views
    I have been making wine with my Italian father for a number of years with good success without adding any yeast relying on natural yeast - results have been a nice pleasant table wine - how would you convert me to using bought yeast - what if any would be the benefits and how do you use it.
    I have 56 Montepulciano cases 7kg and 6 moscato grapes coming next week.
    I would like to try and make some ...
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