Still a "tad" rough at the edges, but as you say it will mellow out
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2007 Montepulciano
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Tried my 2010 monty - outstanding. Hows everyone else's doing.
Perhaps better than Merlot [I tried to make it lighter this year - due to the Gilliegiolo fiasco -and I think I have, but somehow it seems to have lost it way a bit - mind you that is only the primo I have not tasted the pressings]
Might be some big scale blending coming on.Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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My Monte is light-med bodied, fruity (strawberry?) and not overly tannic. I think it's going to be similar to last year's Cilie - a good lightweight red, ideal for the summer, with pasta etc..Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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