Karl and I pressed the 2nd run on the Montepulciano skins...
got about 24 gallons ...whoo hoo..lots more left in the skins than i thought from 1st pressing.
If we do these grapes next year, will definately add some enzyme to extract more from them...probably Rohapect
regards
Bob
got about 24 gallons ...whoo hoo..lots more left in the skins than i thought from 1st pressing.
If we do these grapes next year, will definately add some enzyme to extract more from them...probably Rohapect
regards
Bob
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