2 litres of white grape juice,
2.5 litres of nettle tops,
teaspoon of nutrient,
Gervin Varietal D,
Teaspoon of bentonite,
B1 tablet.
I fermented the grape juice down to 1000 then added the nettles. Even though all the recipies reccommended boiling the nettles, I wondered if that was a sign more of the time, as a few people on here have questioned the need for boiling. So in a bid to cover all bases I boiled a litre and a half of the nettles in a litre of water and added a litre straight from the field, just chopped them roughly. It's all fermenting away in my cauldron, I'll be back in a year to tell you what it tastes like.

Blade of straw doesn't sound right, but now you mention it, I have no idea what a piece of straw is called. We have just build an eco straw-bale building on our community garden, and I seem to go to bed every night with 'bits' of straw in my hair!!!! I guess that makes me more of a Wurzel than you!!
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