If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
WORTHINGTONS?? ooh give us a rub with that chip fat!!
I'm sipping a lightly (American) oaked Pinot Grigio, the first glass is a little OAKY but it mellows after that and becomes quite pleasant.
Leave a comment: