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Very good it is too. Made 30 litres the other week, 19l for a corny keg, and then some swing top bottles. Really need to sort out the dispensing taps in the new house, the bottles are way to easy to drink instead.
Tonight I've opened a bottle of unlabelled red wine lurking in the back of the rack. Pretty sure it's a very old GF Montepulciano.. tastes pretty good.
Merlot comes good - just finishing off my 2010 (very sad time) down to last 50 liters. Doing it again this year.
For quality control purposes I a just tried the primitivo - oh my word thats big. The couple of kilo's of toasted oak have come good (remember the kitchen fire !! its all been worth it)
Purely for quality control purposes I opened a bottle of GF2011 Merlot. Oh my giddy aunt! It is rather good all ready but I think it has a great deal of potential still.
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