I'm planning to make some sloe wine over the next day or two using the recipe on here.
However, I dont know what the procedure is. Do I soak them, ***** them, mash them, please bear in mind I'm fairly new to all this
Paul
However, I dont know what the procedure is. Do I soak them, ***** them, mash them, please bear in mind I'm fairly new to all this
Paul
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