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2007 Montepulciano

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  • Still a "tad" rough at the edges, but as you say it will mellow out
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • Had some of it last night.....really growing into itself now, will finish the bottle tonight

      N.G.W.B.J.
      Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
      Wine, mead and beer maker

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      • How much have you got left Bob?


        I've finished mine, and you going on that it's now great doesn't help at all.

        Glad you batch is finally coming round.

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        • Tried my 2010 monty - outstanding. Hows everyone else's doing.

          Perhaps better than Merlot [I tried to make it lighter this year - due to the Gilliegiolo fiasco -and I think I have, but somehow it seems to have lost it way a bit - mind you that is only the primo I have not tasted the pressings]

          Might be some big scale blending coming on.
          Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

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          • Originally posted by Rich View Post
            How much have you got left Bob?

            24 Gallons!

            I will bottle it for Grapefest
            N.G.W.B.J.
            Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
            Wine, mead and beer maker

            Comment


            • My Monte is light-med bodied, fruity (strawberry?) and not overly tannic. I think it's going to be similar to last year's Cilie - a good lightweight red, ideal for the summer, with pasta etc..
              Pete the Instructor

              It looks like Phil Donahue throwing up into a tuba

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