Ok then, this is my first attempt at doing something positive and useful for the forum.
I have read several threads where people express an interest in blending wines, this is something that I have been itching to have a crack at for some time.
Before you start tipping bottles of various wines into a demi and swilling them round it would be a good idea to conduct a blending trial, this is how I did mine.
First, I did a little research on the internet regarding blending and used a few basic ideas for doing a blending trial and tailored them to meet my needs.
I selected Cabernet Sauvignon and Shiraz for the trial because 1. I know they blend well (it’s been done before) and 2. I happened to have both on my wine rack!
I have read several threads where people express an interest in blending wines, this is something that I have been itching to have a crack at for some time.
Before you start tipping bottles of various wines into a demi and swilling them round it would be a good idea to conduct a blending trial, this is how I did mine.
First, I did a little research on the internet regarding blending and used a few basic ideas for doing a blending trial and tailored them to meet my needs.
I selected Cabernet Sauvignon and Shiraz for the trial because 1. I know they blend well (it’s been done before) and 2. I happened to have both on my wine rack!
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