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Pear wine yeast problem

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  • #61
    Originally posted by Aristaeus View Post
    All is good advice, water (distilled, my preference), wine (like, or a blend), sugar syrup, or more juice...but there is another option. If you like the status quo of your wine...add marbles, properly sterilized of course. To some that might be a sacreligious feat, is it not the 11th Commandment that says "Thou shall not lose thy marbles over your neighbor's wine"? This is a tip from the "Grapes of Wrath" Appellation.

    Keith
    Plus, according to Daninas' thread it should help when de-gassing - that's if I understood the "de-gassing" thread correctly.

    regards

    fatbloke
    Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.

    Some blog ramblings

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    • #62
      Thanks for the feedback, you live and learn
      Be luckysigpic

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