Cinnamon Metheglyn
Yield:
One Gallon US
Beginning SG/PA: 1.104
Ingredients:
3 lbs. honey
3/4 tsp. yeast nutrient
1 tsp. ground cinnamon
1 crushed clove
1 tsp. irish moss
1 pkg. Red Star montrachet yeast
Instructions:
1. Bring 2 quarts water to a boil and stir in cinnamon, clove, yeast nutrient and irish moss.
2. Remove from heat and add honey directly to the mix.
3. Stir well and let set for 10-15 minutes to pasturize.
4. Pour the must into a fermentation bucket.
5. Let the must set overnight.
6. Add yeast and top off with water.
7. Attach a blowoff tube for initial fermentation.
8. Rack, clarify, stabilize, bottle and age as you normally would.
Yield:
One Gallon US
Beginning SG/PA: 1.104
Ingredients:
3 lbs. honey
3/4 tsp. yeast nutrient
1 tsp. ground cinnamon
1 crushed clove
1 tsp. irish moss
1 pkg. Red Star montrachet yeast
Instructions:
1. Bring 2 quarts water to a boil and stir in cinnamon, clove, yeast nutrient and irish moss.
2. Remove from heat and add honey directly to the mix.
3. Stir well and let set for 10-15 minutes to pasturize.
4. Pour the must into a fermentation bucket.
5. Let the must set overnight.
6. Add yeast and top off with water.
7. Attach a blowoff tube for initial fermentation.
8. Rack, clarify, stabilize, bottle and age as you normally would.
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