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English Port

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  • English Port

    Courtesy of CJJ Berry

    2lb Elderberries
    2lb Blackberries
    1lb Sloes
    1lb Blackcurrants
    250ml Red Grape Concentrate
    3LB Sugar
    2 tsp Pectolase
    1 tsp yeast nutrient
    Port yeast
    Water to a gallon

    Method:
    Put the fruit into a large pan just cover the fruit with water add the sugar and bring to the boil for 5 Min's.
    Allow to cool overnight.
    Add rest of ingredients Red Grape Concentrate, Pectolase, nutrient add approx 5 pints of water
    Ferment on the pulp for 7 days,then strain into demi/carboy top up as per and ferment out.
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker
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