Courtesy of CJJ Berry
2lb Elderberries
2lb Blackberries
1lb Sloes
1lb Blackcurrants
250ml Red Grape Concentrate
3LB Sugar
2 tsp Pectolase
1 tsp yeast nutrient
Port yeast
Water to a gallon
Method:
Put the fruit into a large pan just cover the fruit with water add the sugar and bring to the boil for 5 Min's.
Allow to cool overnight.
Add rest of ingredients Red Grape Concentrate, Pectolase, nutrient add approx 5 pints of water
Ferment on the pulp for 7 days,then strain into demi/carboy top up as per and ferment out.
2lb Elderberries
2lb Blackberries
1lb Sloes
1lb Blackcurrants
250ml Red Grape Concentrate
3LB Sugar
2 tsp Pectolase
1 tsp yeast nutrient
Port yeast
Water to a gallon
Method:
Put the fruit into a large pan just cover the fruit with water add the sugar and bring to the boil for 5 Min's.
Allow to cool overnight.
Add rest of ingredients Red Grape Concentrate, Pectolase, nutrient add approx 5 pints of water
Ferment on the pulp for 7 days,then strain into demi/carboy top up as per and ferment out.