courtesy of fermenting Tom
5 lb vine or bramble shoots or leaves
1 lb bananas
2 lb sugar
1 tsp tartaric acid
1 tsp malic acid
1 tsp grape tannin
1 tsp pectolase
1 tsp yeast nutrient
1 Vit B1 tablet
Hock yeast
white grape juice to a gallon
5 lb vine or bramble shoots or leaves
1 lb bananas
2 lb sugar
1 tsp tartaric acid
1 tsp malic acid
1 tsp grape tannin
1 tsp pectolase
1 tsp yeast nutrient
1 Vit B1 tablet
Hock yeast
white grape juice to a gallon
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