hi gang
please cast an eye over this as it progresses....
make sure i don't miss anything out, this series of posts/tutorials is going to lead new winemakers through the Winemaking process, starting with the basic equipment, and a wine that will be drinkable in 4 weeks.
wine No 2 will be the same type of wine, but stabilised and back sweetened, we will then deal with must preparation, for fruit wines, tinned or fresh. and gradually introducing new techniques and processes as we go, your input would be greatly appreciated
please feel free to chip in here to discuss stuff
regards
Bob
please cast an eye over this as it progresses....
make sure i don't miss anything out, this series of posts/tutorials is going to lead new winemakers through the Winemaking process, starting with the basic equipment, and a wine that will be drinkable in 4 weeks.
wine No 2 will be the same type of wine, but stabilised and back sweetened, we will then deal with must preparation, for fruit wines, tinned or fresh. and gradually introducing new techniques and processes as we go, your input would be greatly appreciated
please feel free to chip in here to discuss stuff
regards
Bob
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