Pilsner Urquell Clone
Following on from my previous attempt at a Guinness clone I thought i'd give another favourite of mine a bash, Pilsner Urquell.
The recipe I have arrived at is a culmination of trawling the internet and the assistance of Alan from Elderberry in Whitley Bay. Here it is...
Grains
7lbs Lager Malt
2lbs Pale Malt
0.5lb Carapils
0.25 Munich
Hops
3oz Saaz 60 mins (i.e. when wort is boiling add hops for this length of time then add the next)
1oz Saaz 15 mins
1oz Saaz 2 mins
1tsp Irish Moss (add this to wort before it boils)
Yeast - Saflager 23
I chose this yeast as it does not need the lower temperatures required for true lagering. I will attempt this at a later date when i obtain a spare fridge to control the temp....
Following on from my previous attempt at a Guinness clone I thought i'd give another favourite of mine a bash, Pilsner Urquell.
The recipe I have arrived at is a culmination of trawling the internet and the assistance of Alan from Elderberry in Whitley Bay. Here it is...
Grains
7lbs Lager Malt
2lbs Pale Malt
0.5lb Carapils
0.25 Munich
Hops
3oz Saaz 60 mins (i.e. when wort is boiling add hops for this length of time then add the next)
1oz Saaz 15 mins
1oz Saaz 2 mins
1tsp Irish Moss (add this to wort before it boils)
Yeast - Saflager 23
I chose this yeast as it does not need the lower temperatures required for true lagering. I will attempt this at a later date when i obtain a spare fridge to control the temp....
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