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  • #76
    Sorry
    I didn't make that clear, i meant I add 1tsp bentonite to my wines as a standard addition, not tannin

    regards
    Bob
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • #77
      Originally posted by lockwood1956 View Post
      Sorry
      I didn't make that clear, i meant I add 1tsp bentonite to my wines as a standard addition, not tannin

      regards
      Bob
      That is what I was thinking. I usually start with a 1/4 tsp addition of Tannin then move it up a little at a time this is a good place to start with tannin.
      http://www.winensuds.com/ Gotta love this hobby

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