Guava Wine

[lockwood1956]

Revenge shall be mine....


swift and severe it will be too........and when they are least expecting it




mwahahahahahaha

[kerosine]

I think they should be banned for such subordination Bob

[Rich]

I think they should be banned for such subordination Bob

Creep.. (or 'brown noser..')

[Cariad66]

But if you ban us the forum will smell like boys!

[lockwood1956]

I think they should be banned for such subordination Bob

I think it's some kind of evil empire forming, I think they will soon be building a death star

[Mamgiowl]

I think they should be banned for such subordination Bob

I feel an infraction coming on

But if you ban us the forum will smell like boys!

O mi gawd- I'll be pleased not to be here, then!

I think it's some kind of evil empire forming, I think they will soon be building a death star

Done!
Just getting the wiring sorted

[kerosine]

Creep.. (or 'brown noser..')

I'm a creep

I'm a boozer

what the hell am i doing here?

[Cariad66]

I'm a creep

I'm a boozer

what the hell am i doing here?

I think you were pouring me a very large glass of your finest red!

[Rich]

I think it's some kind of evil empire forming, I think they will soon be building a death star

oooo, I'd like to see how that turns out, sounds good.

/me pours another large glass and sits back to watch.

[medpretzel]

I think you were pouring me a very large glass of your finest red!

Be careful with that.

One day, these guys might just do that.

I've fallen victim to it once before. Telling seasoned drinkers that I can drink them under the table....

They secretly ganged up on me and... well... I tell most that I don't remember the rest. Bob was one of them, if I remember correctly.

[Mamgiowl]

Don't worry Dani - he probably doesn't remember it either

[medpretzel]

Dani

[Cariad66]

Ok its going to need topping up shortly. Water or my leftovers from the pear wine? Does it matter if the SG is diff on both wines? I was just thinking when i measured the Sg at the beggining the DJ only had water to its shoulders. Had it been full the SG would be less yes? SO should i have started with a higher SG knowing that i would be adding more water in a few days?
Hopefully that made sense! There are times i need subtitiles myself

Nia xxx

[medpretzel]

Ok its going to need topping up shortly. Water or my leftovers from the pear wine?

Either is fine. I'd probably top up with a white wine though (store bought).

Does it matter if the SG is diff on both wines? I was just thinking when i measured the Sg at the beggining the DJ only had water to its shoulders.

No, it doesn't matter. The amount you top up the wine with can be considered unimportant. If you use water, you could add a few pinches (up to 2 teaspoons) of sugar. The fermentation will take off (be aware that it could be a volcano), will take longer, but will offer you a trade off, if you have to top up with a lot of fluid. If you do this, please do it outside or in a sink or in a bathtub. Volcanoes.

Had it been full the SG would be less yes?

No, I don't think so. But maybe I'm simply not understanding the question.

SO should i have started with a higher SG knowing that i would be adding more water in a few days?

Yes, you can do it that way. But to make it easy on myself, I'd use a simple cheap white wine to top up with.

Hopefully that made sense! There are times i need subtitiles myself

Nia xxx

Subtitles are good. I need them too. Less confusion for me and everyone else.

[Cariad66]

Day 14

2 weeks old and i'm still not sure i can top up. Its still very frothy at the top but i might just sieve it tomorrow and top up being as i'm castle viewing till the middle of next week and the lees are taking over the DJ!

Nia xxx