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  • #31
    *waves to genie*

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    • #32
      Welcome genie


      Fermenting shows no mercy to the beginner

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      • #33
        Welcome all the peeps from the old site and new members alike, we should start seeing lots more activity once we are submitted to all the search engines. (very very soon)
        N.G.W.B.J.
        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
        Wine, mead and beer maker

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        • #34
          Ok then.

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          • #35
            *orders extra supplies for the bar*

            I'll get a selection of snacks in if we're expecting people :munching_

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            • #36
              Dry roasted nuts for me please if you are doing snacks.
              I drink therefore I am.

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              • #37
                ok, dry roasted nuts, cashew nuts (but they're for me ) scampi fries, bacon frazzles,

                shall we be all posh and have olives and feta cheese in oil?

                or shall we be common as muck?

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                • #38
                  Just joined

                  Just transferred from the old site. Great site; been looking for a wine making forum site for a while; even thought of doing one myself!
                  The wines I make are usually white - flower, mead, monbazillac style etc. have had some success with liqueurs

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                  • #39
                    come and join me in the bar

                    I'm feeling quite the lush being in there on my own all the time

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                    • #40
                      Welcome muscadet,

                      Hope you find this a usefull site, the wine sounds great, what sort of Liqueurs do you make?


                      Fermenting shows no mercy to the beginner

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                      • #41
                        Welcome and enjoy, there are a great bunch of folks on here.

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                        • #42
                          Hi

                          Hi,

                          I live between Bangor in North Wales and Buckingham (Bucks).
                          I have been on some American sites under another username and may have met one or two of you online. I get my supplies from J.P. Homebrew and noticed that they are a member as well... Hence I'll be a bit reluctant towards suggestions of expensive equipment.

                          I make country wines (and beers; stout) using exotic ingredients such as kiwi fruit, melon and paw paw. This year I managed to grow 6 melon plants up the side and across the roof of my 6' by 4' plastic greenhouse and will be making wine with any Ogen cantaloupes and Honeydews that I don't eat in the meanwhile. I also interested in wild fruit and hedgerow herb recipes.

                          Best Wishes, F.H.G.

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                          • #43
                            Howdy all you blokes!

                            Glenvall here from the states. Been making wine for a few years. I was referred here by Bob Lockwood. Does anyone know him personally? We would like to hear some dirt on him!

                            Attached Files
                            Last edited by Hippie; 10-11-2005, 11:10 PM. Reason: added pic
                            REBEL MODERATOR




                            ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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                            • #44
                              nooooooooooooooooooooooooo


                              welcome Glenvall


                              we are not worthy

                              ladies and gentlemen let me introduce you to the winemaker formerly known as.......
                              N.G.W.B.J.
                              Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                              Wine, mead and beer maker

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                              • #45
                                .........Granville ?


                                Fermenting shows no mercy to the beginner

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