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  • jojo's cellar




  • #2


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    • #3
      Fab
      thanks for sharing

      my banana wine has a reddish tinge to it
      not been filtered yet though

      I haven't tasted it for ages either

      this patience thing is starting to take hold

      regards
      Bob
      Last edited by lockwood1956; 04-11-2005, 05:49 PM.
      N.G.W.B.J.
      Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
      Wine, mead and beer maker

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      • #4
        Wow!

        You have really come a long way, jojo! I envy that cellar!

        REBEL MODERATOR




        ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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        • #5
          thanks all

          I'm in the middle of installing a dual sink with a countertop and some shelves. The plumbing is killing me, but it'll happen in time.

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          • #6


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            • #7

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              • #8
                Ah summertime. Just can't beat it. Good pic jojo. Good lookin young'un there.
                REBEL MODERATOR




                ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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                • #9
                  thanks hippie

                  she is her momma.

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                  • #10
                    Originally posted by lockwood1956
                    Fab
                    thanks for sharing

                    my banana wine has a reddish tinge to it
                    not been filtered yet though

                    I haven't tasted it for ages either

                    this patience thing is starting to take hold

                    regards
                    Bob

                    has anybody tried the red bananas that are available now
                    mark
                    "we need a bigger boat"

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                    • #11
                      What I did this morning.

                      20 lbs Yellow Peaches
                      10 pounds sugar
                      4.5 gallons water
                      5 Campdens
                      5 tsp Acid Blend
                      2.5 tsp tannin powder
                      5 tsp nutrient
                      2.5 tsp pectic enzyme powder

                      SG 1.090

                      Lalvin K1-V1116

                      I am certain the produce man was a bit set off at my handling of his stock - LMAO. Oh well.......The thing is only about half of the peaches on his shelf seemed ripe enough (slightly squishy and fragrant). Trucked in from Washington State it's the best we get around these parts. Mashed em up good in the bag with clean hands.





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                      • #12
                        Looking good there jojo

                        regards
                        Bob
                        N.G.W.B.J.
                        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                        Wine, mead and beer maker

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                        • #13
                          Nice jojo. Did you end up with 6 gallons?
                          REBEL MODERATOR




                          ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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                          • #14
                            When I lift the bag out it comes to 5 now. It's wierd it didn't do that yesterday. I pitched the yeast this morning.

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                            • #15
                              Yep, juicing themselves!
                              REBEL MODERATOR




                              ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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