I found a couple of good web sites dedicated to liqueur making, loads of recipes.
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Liqueur Making Web Sites
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Liqueur Making Web Sites
Last edited by Richard S; 21-07-2008, 07:55 PM.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!Tags: None
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This seems to be a really good site with many recipes!
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I've just had a look at the Schnapps recipes, and none of them seem to involve adding sugar into the recipes, which is odd as I've always added sugar into my fruit vodkas and gins...
I might try doing a test one without sugar and see how it tastes - or has anyone tried it already?HRH Her Lushness
Beauty is in the eye of the beer holder.
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Make one up and experiment with adding a sugar syrup (to taste) after straining the fruit off. This is the way my missus is doing hers. It don't matter when the sugar gets added so long as it is fully dissolved.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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