1.5 Kg Basmati rice
1.1 Kg Sugar
1 Gal Water
250g Chopped Raisins
2 tsp Citric Acid
1 tsp Tannin
Amalase
1 tsp Yeast nutrient
1 pkt Champagne Type Yeast
Put Rice raisins and sugar into primary, boil water and add, stir and leave to cool. When cool add everything else and cover. Stir daily for seven days then strain without squeezing into DJ. Leave to ferment out. I did add an extra 150g of sugar as the fermentation slowed.
1.1 Kg Sugar
1 Gal Water
250g Chopped Raisins
2 tsp Citric Acid
1 tsp Tannin
Amalase
1 tsp Yeast nutrient
1 pkt Champagne Type Yeast
Put Rice raisins and sugar into primary, boil water and add, stir and leave to cool. When cool add everything else and cover. Stir daily for seven days then strain without squeezing into DJ. Leave to ferment out. I did add an extra 150g of sugar as the fermentation slowed.
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