If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
That looks great! I will venture into the winery tonight, time permitting. I'd like to rack and filter my elderberry wine (tastes pretty darn good right now, if I may add) tonight. We'll see, however, if I have enough time to do so.
I will try to take some pics when I do.
Well, I WILL take pictures, but my camera is not the greatest.
Off to work first, though!
M.
Virtual Wine Circle & Competition Co-Founder Twitter: VirtualWineO
Facebook: Virtual Wine Circle
Awesome! Whats fermenting then? I got given another couple of dj's the other day, need to get them filled............................
Well........
The Four Carboys in the front contain beer i made from All Grain, they are:
1. Murphy's Stout clone
2. Dark IPA (my own recipe)
3. Directors clone
4. Single Malt (Golden Promise) with Honey (my own recipe)
Then we have:
5 Gallon of Wine #1
5 Gallon of Selection Yamhill Pinot Noir
5 Gallon of Wine #1 Rose
Up top from back to front is a selection of "experiments"
1. Welch Purple Grape, 100% Ribena Blackurrant and red grape concentrate
2. Ribena 100%, Welch Purple and Apple Juice
3. Apple juice and Bluberry Juice
4. Apple Juice and Ribena x2 (one with a smidge of Tannin)
6. Greek Currant
7. California Sultana
Me thinks me need an enolmatic
Originally Posted by fatbloke
erm, are all the label's on the tins in the kitchen cupboards, facing the same way, per chance
Comment