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Montrachet

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  • Montrachet

    Montrachet

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    I normally do not try to copy commercial styles but I have submitted a 3 gallon recipe here for this type and also a Chateau Neuf du pape (under C)
    Ingredients For 3 gallons
    2 Kg Bilberries
    2 3/4 Lb Raisins
    10 oz Banana flesh
    2 Kg Sugar
    3 tsp Tartaric Acid
    NO TANNIN
    15 g Oak granules
    Pectolase
    Yeast
    Nutrient


    Method
    Clean & sterilise fermenting bucket
    Add fruit to bin
    Dissolve sugar in 3 pts boiling water
    Pour onto fruit
    Add 8 pints cold water, cover and allow to cool
    Add all other ingredients.
    Ferment on pulp for 4 days, stirring gently twice daily.
    Straing into demijohn
    Ferment out
    Rack, fine and filter as normal.
    __________________
    Utrinque Paratus
    Where Pathfinder Platoon leads, everyone else follows
    Utrinque Paratus
    Where Pathfinder Platoon leads, everyone else follows
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