Oh yes I have had that in barrels - it seems to stick the sides and is a bugger to get off. I so what to some up with something useful here, but I don't think even vigorous shaking will help.
... compete madness - what about this.
Chill whole bottle almost to freezing point. This will help the wine hold some of it fizz.
While waiting INVENT a bottle shaped 'squeezey' (like used on car windows).
Sterilize it.
Open bottle GENTLY loosen them all with said invention.
Reseal.
Invert.
Allow to settle and then freeze neck. etc etc
??
... compete madness - what about this.
Chill whole bottle almost to freezing point. This will help the wine hold some of it fizz.
While waiting INVENT a bottle shaped 'squeezey' (like used on car windows).
Sterilize it.
Open bottle GENTLY loosen them all with said invention.
Reseal.
Invert.
Allow to settle and then freeze neck. etc etc
??
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