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Organic Turbo Cider - The making pt 1

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  • #31
    The nicest Turbo cider i make ,, is using sainsburys bog standard apple juice,, ive tried loads of other makes but sainsburys comes out on top for me

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    • #32
      Top job Aid, you may be surprised it will clear in the bottle unless there's a haze caused by pectin or another source. Give it a couple of day's more in a warm room, then a couple of weeks/months in a cool area, you'll note the difference.
      Discount Home Brew Supplies
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      • #33
        I'll try to keep a bottle back for a few months.

        It started life as a cloudy juice, so I assumed it was high in pectin and unfiltered. The clear juices recipes always clear nicely.

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        • #34
          what was the total time of making and fermenting before consumtion??

          lisa

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          • #35
            what was the total time of making and fermenting before consumtion??
            not (consuption lol) god forbid!!!
            lisa

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            • #36
              When you blended the honey with the apple juice, did you heat the juice to aid disolving, or just mix it a lot?
              Did the extra spoon of honey ferment and make it sparkling? Was it sparkling?

              I think I'm going to have to try this one, If it's good enough for Norrin Radd, it wil do me.

              Thanks for the thread.

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