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Rose Peach by James

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  • Rose Peach by James

    This recipe was posted by James in the tinned fruit area. I have moved the recipe here so it can easily be found when the original post gets lost.

    I make a really nice rose (the colour, not the flower) wine using tinned peaches:

    2 tins peaches (cheap, own-brand, in syrup)
    800g sugar.
    1 tsp tartaric acid & 0.5 tsp citric acid
    1lt supermarket red grape juice
    2 tsp pectolase
    Champagne yeast
    1 tsp Yeast nutrient

    1 Dissolve sugar, yeast nutrient & acid in 1.5 lt water
    2 Take a desert spoon of syrup and dissolve in 1/3 pint cold water (in a pint glass), add champagne yeast; cover glass with kitchen roll.
    3 Leave for a few hours to let syrup cool and yeast activate.
    4 In a blender, whizz the peaches with the pectolase.
    5 Put grape juice, cooled sugar syrup, peach pulp and activated yeast into a fermentation bucket.
    6 Top up to 1 gallon, cover & ferment out as per the other tinned fruit recipe thread.
    Let's party


    AKA Brunehilda - Last of the Valkaries
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