HI
Can you explain the difference between the classes for the june comp. For example I have dry whites that are not (mainly) from grapes. would these be open or dry white or either?
thanks in advance
MArk
Can you explain the difference between the classes for the june comp. For example I have dry whites that are not (mainly) from grapes. would these be open or dry white or either?
thanks in advance
MArk
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