As promised, here's the recipe for my Cascade Summer Ale (although its good enough to drink all year round) that went down rather well at Grapefest!
Cascade Summer Ale: 23L (5 Gallons) @ 1.049 O.G (5% ABV Approx)
90 Minute Mash.
Grain Bill: 5 KG Pale Malt (Maris Otter)
0.5KG Wheat Malt
90 Minute Boil.
*Note - Schedule based on Cascade hops at 7.6%AA. Adjust 1st loading accordingly*
90 Mins - 40g Cascade (aiming for 35-38 BU's)
15 Mins - 20g Cascade (plus Whirlfloc/Protofloc or Irish Moss at this Point)
Flameout - 40g Cascade 1/2 hour steep at 80 degrees C
Yeast: Safale S04.
Enjoy
Dave
Cascade Summer Ale: 23L (5 Gallons) @ 1.049 O.G (5% ABV Approx)
90 Minute Mash.
Grain Bill: 5 KG Pale Malt (Maris Otter)
0.5KG Wheat Malt
90 Minute Boil.
*Note - Schedule based on Cascade hops at 7.6%AA. Adjust 1st loading accordingly*
90 Mins - 40g Cascade (aiming for 35-38 BU's)
15 Mins - 20g Cascade (plus Whirlfloc/Protofloc or Irish Moss at this Point)
Flameout - 40g Cascade 1/2 hour steep at 80 degrees C
Yeast: Safale S04.
Enjoy
Dave
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