As steam juicing is more efficient at extracting the juice does this mean I will get a more full bodied wine? Conversely does it also mean I need less juice to get the same result as pulp ferment?
30lbs berrys in freezer and just spotted six heavily laden and as yet untouched bushes on the way to a job! Pity they are on a main road but a good wash should do the job.
I have feeling I am going to be busy tomorrow...
30lbs berrys in freezer and just spotted six heavily laden and as yet untouched bushes on the way to a job! Pity they are on a main road but a good wash should do the job.
I have feeling I am going to be busy tomorrow...
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