This is the recipe from Clone Brews, 200 Clone Recipes. ISBN-10: 160342539X
I'll admit this beer is only in the secondry as I post this but it is fantastic already. I can only imagine what age will do to it! I may have fudged it a little as this is taken direct from my brewing software and my copy is currently with a friend, but this is more or less what I made
Ingredients:
------------
Amount Item
0.20 kg Light Dry Extract (8.0 SRM)
5.22 kg Pale Malt, Maris Otter (3.0 SRM)
0.41 kg Caramel/Crystal Malt - 60L (60.0 SRM)
0.34 kg Chocolate Malt (450.0 SRM)
0.14 kg Black (Patent) Malt (500.0 SRM)
33.99 gm Northern Brewer [9.26 %] (60 min)
8.50 gm Styrian Goldings [3.90 %] (15 min)
1 Pkgs Irish Ale (White Labs #WLP004)
Mash at 66.7 °C for 1 hour.
I'll admit this beer is only in the secondry as I post this but it is fantastic already. I can only imagine what age will do to it! I may have fudged it a little as this is taken direct from my brewing software and my copy is currently with a friend, but this is more or less what I made
Ingredients:
------------
Amount Item
0.20 kg Light Dry Extract (8.0 SRM)
5.22 kg Pale Malt, Maris Otter (3.0 SRM)
0.41 kg Caramel/Crystal Malt - 60L (60.0 SRM)
0.34 kg Chocolate Malt (450.0 SRM)
0.14 kg Black (Patent) Malt (500.0 SRM)
33.99 gm Northern Brewer [9.26 %] (60 min)
8.50 gm Styrian Goldings [3.90 %] (15 min)
1 Pkgs Irish Ale (White Labs #WLP004)
Mash at 66.7 °C for 1 hour.