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6 gallon Wine 1 - Started 5th Feb 2011

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  • 6 gallon Wine 1 - Started 5th Feb 2011

    6 litres Tesco White grape Juice
    6 Litres lidl apple juice (clear)
    6 tsp tryzonomzomololo
    6 tsp citric acid
    3.9 kilos sugar

    topped up to 6 gallons and 1 litre (to bring s.g. to 1078 from 1074)


    Pitched yeast at 26c (no starter) used full sachet that was sent

    Got off to an excellent start and a good foamy head on it currently.

  • #2
    A picture of the head on the must would be great

    which yeast?

    the white or the red

    details
    details
    details

    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • #3
      White yeast Strain.

      Heres a pic

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      • #4
        Cheers Billy

        like they say....a picture paints a thousand words

        ta muchly

        regards
        Bob
        N.G.W.B.J.
        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
        Wine, mead and beer maker

        Comment


        • #5
          Tonights update, fermenting nicely and a good head if I do say so myself.

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