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Virtual Wine Circle Comp 2011

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  • #31
    I will be judging ...yes

    but will also have a team of judges, judging too, I talked to them at the Judges meeting last month, and they all know what is expected.....

    They are all qualified judges, this is just a new system for them, Martina will be keeping a watchful eye that it is done according to the standards that we laid down for VWC


    It really does hearten me the way the most senior guys have embraced the idea of it



    regards
    bob
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

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    • #32
      It was a very interesting meeting Bob, thanks for the invite.
      I was really impressed with the positive response from the other judges to VWC.
      I plan on bringing my entries up to you in the next few days, will be in touch.
      I echo the thanks for the effort you and Martina put into VWC. It's a fantastic way to find out about your wines.

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      • #33
        Hi Bob,

        Just posted another 5 entries off to you. Hopefully, will arrive before the deadline.

        cheers

        Mark

        http://markblades.com
        Bebere cerevisiae immodoratio
        These days I'm drinking in Charcot's Joint.

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        • #34
          Bottles arrived safely today from robwrx, aquacom and cellar_rat

          cheers dudes
          N.G.W.B.J.
          Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
          Wine, mead and beer maker

          Comment


          • #35
            8-)
            Hopefully you managed to find the bottles in amongst the 400Kg of packaging Bob! I packed those bottles like they were the finest china tea sets 8-)
            Stuart

            View My Current BrewTrax Stat's here
            BrewTrax forum discount details here

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            • #36
              Originally posted by mcblades View Post
              Just posted another 5 entries off to you. Hopefully, will arrive before the deadline.
              they arrived safe and sound Mark

              in 330 ml bottles too, so thats 400ml extra wine which I cant see me throwing away!
              N.G.W.B.J.
              Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
              Wine, mead and beer maker

              Comment


              • #37
                eeeek

                You should see my three bottle soon Bob. But I think there is a mistake in the labeling.

                Help!
                Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

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                • #38
                  Originally posted by lockwood1956 View Post
                  Bottles arrived safely today from robwrx, aquacom and cellar_rat
                  lol

                  you missed this post then?

                  a merlot wasn't marked as to sweetness level...i assumed dry and marked it accordingly
                  N.G.W.B.J.
                  Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                  Wine, mead and beer maker

                  Comment


                  • #39
                    Originally posted by lockwood1956 View Post
                    they arrived safe and sound Mark

                    in 330 ml bottles too, so thats 400ml extra wine which I cant see me throwing away!
                    Excellent Bob,

                    If you consider them good enough to finish off then I am well chuffed indeed.

                    Thanks again for taking the time to make the VWC competition the success it has become. You are a star!!

                    Mark

                    http://markblades.com
                    Bebere cerevisiae immodoratio
                    These days I'm drinking in Charcot's Joint.

                    Comment


                    • #40
                      Extra two bottles arrived today Brian....cheers
                      N.G.W.B.J.
                      Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                      Wine, mead and beer maker

                      Comment


                      • #41
                        Phew thanks.
                        Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

                        Comment


                        • #42
                          OK boys and girls........


                          competition time.

                          we will be judging tonight, so watch your email inboxes for your results!

                          Good luck everyone

                          regards
                          Bob
                          N.G.W.B.J.
                          Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                          Wine, mead and beer maker

                          Comment


                          • #43
                            Lucky Friday the 13th
                            Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

                            Comment


                            • #44
                              So, that's everyone sent their comments. Crusher, a special thank you for being so patient.



                              We had quite a spectrum of judges, wines and scores! Well done to all of you!
                              Virtual Wine Circle & Competition Co-Founder
                              Twitter: VirtualWineO
                              Facebook: Virtual Wine Circle

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                              • #45
                                A big thankyou to all the judges, organisers etc. The comments have given me lots to think about. Now I just need to find the safe place that I put my list of entries

                                Thanks again Bob and Co..

                                Fantastic effort

                                Mark

                                http://markblades.com
                                Bebere cerevisiae immodoratio
                                These days I'm drinking in Charcot's Joint.

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