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Ksampervan's multi award winning lager

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  • Ksampervan's multi award winning lager

    Fermentable
    Colour
    lb: oz
    Grams
    Ratio
    Lager Malt
    2.5 EBC
    6 lbs. 9.8 oz
    3000 grams
    57.4%
    Vienna Malt
    7.5 EBC
    0 lbs. 15.1 oz
    430 grams
    8.2%
    Rice
    0 EBC
    1 lbs. 1.6 oz
    500 grams
    9.6%
    Pale Malt
    5 EBC
    2 lbs. 13.8 oz
    1300 grams
    24.9%

    Hop Variety
    Type
    Alpha
    Time
    lb: oz
    grams
    Ratio
    Hallertauer Aroma
    Whole
    10.5 %
    90 mins
    0 lbs. 0.7 oz
    20 grams
    20%
    Hallertauer Aroma
    Whole
    10.5 %
    15 mins
    0 lbs. 0.7 oz
    20 grams
    20%
    Hallertauer Aroma
    Whole
    10.5 %
    0 mins
    0 lbs. 2.1 oz
    60 grams
    60%

    Final Volume:
    23
    Litres
    Original Gravity:
    1.048

    Final Gravity:
    1.011

    Alcohol Content:
    4.8%
    ABV
    Total Liquor:
    33.5
    Litres
    Mash Liquor:
    13.1
    Litres
    Mash Efficiency:
    70
    %
    Bitterness:
    33.6218401304041
    EBU
    Colour:
    5
    EBC

    mashed 90 min boiled 90 min fermented at 20 deg for 4 days than racked and stored in shed for 3 months jan/march in scotland so pretty cool. yeast was saf 23 lager yeast. after 3 months was stored in a cornie keg.
    http://www.iecomputing.co.uk
    http://www.volksfling.co.uk

  • #2
    What type of rice Ian ? presume cooking rice is OK ?
    Discount Home Brew Supplies
    Chairman of 5 Towns Wine & Beer Makers Circle!
    Convenor of Judges YFAWB Show Committee
    National Wine Judge
    N.G.W.B.J Member

    Comment


    • #3
      flaked rice, usually in the pudding section of supermarket
      http://www.iecomputing.co.uk
      http://www.volksfling.co.uk

      Comment


      • #4
        Cheers dude
        Discount Home Brew Supplies
        Chairman of 5 Towns Wine & Beer Makers Circle!
        Convenor of Judges YFAWB Show Committee
        National Wine Judge
        N.G.W.B.J Member

        Comment

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