1-1/2 lbs fresh black currants
3/4 lb black raisins
2 lbs ripe bananas
1-3/4 lbs granulated sugar
1 tsp pectic enzyme
1 tsp citric acid
1/4 tsp tannin
1 crushed Campden tablet
water to make 1 gallon
2 tsp yeast nutrient fortified with yeast hulls
Lalvin K1V-1116 (Montpellier) wine yeast
Morning all!
I have 2lb of blackcurrants and want to do something port style. I have found this recipe from the jack keller website and was surprised to see his port style recipe was identical to his normal blackcurrant recipe but with more sugar and a different yeast...
Anyone any other blackcurrant port style suggestions? I know the 2lb isn't a lot so I'd be happy to do a half DJ size (3 bottle) as this is the first wine making fruit I have had from my garden...!
3/4 lb black raisins
2 lbs ripe bananas
1-3/4 lbs granulated sugar
1 tsp pectic enzyme
1 tsp citric acid
1/4 tsp tannin
1 crushed Campden tablet
water to make 1 gallon
2 tsp yeast nutrient fortified with yeast hulls
Lalvin K1V-1116 (Montpellier) wine yeast
Morning all!
I have 2lb of blackcurrants and want to do something port style. I have found this recipe from the jack keller website and was surprised to see his port style recipe was identical to his normal blackcurrant recipe but with more sugar and a different yeast...
Anyone any other blackcurrant port style suggestions? I know the 2lb isn't a lot so I'd be happy to do a half DJ size (3 bottle) as this is the first wine making fruit I have had from my garden...!
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