Looks like i'm not going to be able to sort out pitching the yeast until tomorrow (starters have just been made)..........Will there be enough sulphite in the fermenters to protect the grapes until tomorrow (I added 5ml/box - so 35ml of 10% soln per fermenter). The fermenters have not been opened since the lids went on yesterday... The fermenters are in the garage, so are in a fairly cool enviroment
Please advise oh wise ones!!!
Dave
Please advise oh wise ones!!!
Dave
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