All depends on personal taste....
I like mine at around 1.030 - 1.040 some like it much higher, if sugar additions are very large, then acidity may well need adjustment or the result will be cloying
regards
Bob
I like mine at around 1.030 - 1.040 some like it much higher, if sugar additions are very large, then acidity may well need adjustment or the result will be cloying
regards
Bob
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