Does anybody know the sugar to syrup conversion rate.
i.e 1lb sugar equals 450 ml golden syrup?
Or put another way I want to make some ginger beer with syrup instead of granulated sugar - how much syrup do I need ?
i.e 1lb sugar equals 450 ml golden syrup?
Or put another way I want to make some ginger beer with syrup instead of granulated sugar - how much syrup do I need ?
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