Hi, All - A newbie here. I was given a cheap 30 bottle kit (Cantina Motecino) and I've picked up from this forum (Great forum, BTW) that making it up 'short' can improve things greatly. I'm wondering what other tweaks might help -- such as adding in tannin, etc. Also, for a 21L kit how 'short' is best? Any advice would be hugely welcome.
Cheers!
Cheers!
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