Hi guys,
I am 9 days into making a Beaverdale Chardonay. Fermentation almost over; so I had a quick look at the instructions once again.DOH, just noticed that it says add bentonite 15mins before adding the yeast. Would it cause any problems if I added it to the wine at this stage.
I did google it, and it said add after fermentation is complete.So not sure what to do now...please help
I am 9 days into making a Beaverdale Chardonay. Fermentation almost over; so I had a quick look at the instructions once again.DOH, just noticed that it says add bentonite 15mins before adding the yeast. Would it cause any problems if I added it to the wine at this stage.
I did google it, and it said add after fermentation is complete.So not sure what to do now...please help
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