Hi all. Trying to get BIAG correct and I am struggling. Most of my beers are not fermenting down to the correct estimated final gravity's. Always finishing too high giving me low abv but they all taste fine after fermentation and bottling. I am adding the grain and starting at 70C and usually finishes at 65/66C. It is mashing in the brewpot on the stove.
Example. Brewed a stout and put in the fermentor on 7.2. OG was 1.047 and est was 1.013. After 10 days was still 1.022 and this has been in my living room to keep fermenting temp good.
Ideas please
Cheers
Example. Brewed a stout and put in the fermentor on 7.2. OG was 1.047 and est was 1.013. After 10 days was still 1.022 and this has been in my living room to keep fermenting temp good.
Ideas please
Cheers
Comment