I thought I would share this, I did it for another project, but thought it was sort of relevant here.
I have been making bread for quite a while on and off. I have recently been exploring easy bread, which led me onto a method that does not require kneading at all.
It started off with something I read in the Calvel's book which was taken further by Dan Leopard - which set me off down the road of how easy can you make fresh bread in a modern hectic life. I have made all the bread we eat for almost two years now.
The answer is it's much easier than you thought possible.
Any thoughts, comments or corrections would be welcome.
PS - I have tried it with leftover wine yeast. works fine
I have been making bread for quite a while on and off. I have recently been exploring easy bread, which led me onto a method that does not require kneading at all.
It started off with something I read in the Calvel's book which was taken further by Dan Leopard - which set me off down the road of how easy can you make fresh bread in a modern hectic life. I have made all the bread we eat for almost two years now.
The answer is it's much easier than you thought possible.
Any thoughts, comments or corrections would be welcome.
PS - I have tried it with leftover wine yeast. works fine
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