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Limited Edition Kits 2014

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  • Limited Edition Kits 2014

    It's that time of year again!

    Karl can you get some prices please

    KENRIDGE PASSPORT SERIES 2015


    Brunello Style - Montalcino, Italy

    Sweetness: Dry Alcohol: 13.5% Body: Full
    THE WINE
    An elegant wine made from Sangiovese grapes with a deep garnet hue, full body and velvety texture. Aromas of leather, cranberry, tobacco, and rich flavours of ripe cherry with a hint of earthiness define this classic Italian wine style. Smooth
    tannins and ripe fruit driven characteristics make this well balanced with a silky finish.

    THE REGION
    Located 120km south of Florence, Montalcino is one of the warmest and driest regions within Tuscany, receiving just 700mm of rain on average per year. Montalcino is a small medieval village in the Province of Siena, with the wine district centred to the northeast of the village in wooded and hilly terrain. Vineyards are planted on both the north and south facing slopes: vines on the northern slopes ripen slower, producing racier and more aromatic fruit, while the increased sun
    exposure on the southern slopes lends more power and complexity to the fruit. Together this yields fruit unique to the region.

    THE FOOD
    Enjoy with Tuscany’s famous grilled steak Florentine, marinated and grilled portobello mushrooms or a rich beef ragu over pappardelle pasta. A charcuterie platter of cured meats and a mix of hard cheeses is also a perfect match.


    Petit Verdot - Yakima Valley, Washington

    Sweetness: Dry Alcohol: 13.5% Body: Full
    THE WINE
    Traditionally used in Bordeaux blends to give colour and aromatics, Petit Verdot produces a bold, well structured wine on its own. Expect intense colour and aromas of vanilla, cedar and smoke, followed by ripe cherry and blackberry flavours. This full bodied wine has warm undertones of mocha, firm tannins, and a rich and robust finish.

    THE REGION
    Located in the southern centre of the state, just across from the Cascade Mountains, Yakima Valley is home to some of Washington’s oldest vineyards. With a balance of warm days, cool nights, and controlled water, the Yakima Valley produces fully mature fruit. The valley receives less than 150mm of rain per year so the vines rely on irrigation which growers can control, resulting in fruit with great concentration and flavour.

    THE FOOD
    Experiment with barbequed lamb chops, pork spare ribs, duck, filet mignon and other rich meats. Hearty casseroles and mature hard cheeses such as Parmigiano, Grana Padano and Pecorino Romano also pair well.

    Pinot Gris - Willamette Valley, Oregon

    Sweetness: Off-dry Alcohol: 12.5% Body: Medium
    THE WINE
    Look for aromatics of lemon, green apple and subtle floral notes with flavours of fresh-cut pear, mango and tropical fruits. Medium body with a pale straw colour, Oregon’s Pinot Gris boasts zesty acidity balanced by a slight sweetness and lingering finish.

    THE REGION
    Willamette Valley is the largest wine growing region in Oregon and is surrounded by the Columbia River, the Oregon Coast Range, and the Cascade Mountains. The valley is mild year-round and has the perfect climate for this delicate cool-weather white, the most popular white varietal grown in the valley. Winters are typically cool and wet, summers are dry and warm. There is enough sunlight and warmth for ripening, but the cool evenings help prevent over-ripening, keeping the fruit fresh and true to style.

    THE FOOD
    Opt for fresh salmon, halibut steaks or shrimp with your Oregon Pinot Gris. A more adventurous match would be spicy curry or Thai noodle dishes or enjoy on its own lightly chilled.

    Pinot Noir - Sonoma Valley, California

    Sweetness: Dry Alcohol: 13% Body: Light
    THE WINE
    Light bodied with soft aromas of cherry, vanilla, and earthy undertones. On the palate bold flavours of red and black cherry and strawberry are balanced by a touch of mellow spice. This fruity and bright wine is ruby in colour with a smooth, satisfying finish.

    THE REGION
    Sonoma Valley is the largest wine growing region in Sonoma County. Bordered to the west by the Sonoma Mountains and the Mayacamas Mountains on the east, the valley is open from north to south, allowing cool air to flow down from the Pacific Ocean and up from the San Pablo Bay. Sonoma Valley is a diverse region with steep mountains, rolling bench lands, fertile plains, cool coastal fog and an abundance of warm California sunshine. It is known for its Pinot Noir which ripens to delicate perfection in the cooler areas close to the San Francisco Bay.

    THE FOOD
    Light enough to pair with salmon but complex enough to pair with meats such as duck. Enjoy with pizza, any mushroom based dishes or with cheeses such as Camembert or Gruyère.


    Volcanic Red - Curicó Valley, Chile

    Sweetness: Dry Alcohol: 14% Body: Full
    THE WINE
    Three classic Chilean varietals Cabernet Sauvignon, Carmenère and Merlot make this bold, full bodied blend erupting with sweet fruit flavours from the Cabernet Sauvignon, spicy and earthy notes from the Carménère, rounded out with soft fruit and chocolate notes from the Merlot. Deep red, smooth and balanced, with a lingering finish.

    THE REGION
    The Curicó Valley is located in the Central Valley, south of Chile’s capital Santiago. The Mediterranean climate of hot days and cool humid nights is very beneficial for the development of flavour and aroma in the wines. The region’s soil is composed of limestone and volcanic rock from the Andes, deposited in the valley over time by the rivers. The combination of the climate and soil are ideal for growing all three varieties found in the Volcanic Red.

    THE FOOD
    Serve with roasted or grilled meats such as lamb, beef or chicken. Indian curry, mushroom risotto, or Spanish Paella are also great matches. Try cheeses like blue or other hard cheeses such as Asiago with this bold Chilean blend.

  • #2
    Winexpert LE14

    Riesling - Mosel Valley Germany
    LE14



    Riesling, with its pronounced acidity and ability to mask sweetness, is a grape that is happy in a cooler climate. Its notable flavours of lemon, fresh apple and limestone will encapsulate you with its tangy acidic kick and the soft, gentle sweetness on the finish to tie it all together.

    This wine loves food, and many sommeliers often reach for Riesling as their wild card. This German example would pair beautifully with schnitzel, white fish, or simply a good book.

    Alcohol: 10%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Sweetness: Off Dry
    Body:Light To Medium
    Oak: None

    Shiraz Viognier - Australia
    LE14


    This Northern Rhône-inspired blend takes the spicy, strong and tannic red grape Shiraz and softens its edge with the voluptuous white grape Viognier. These wines are a beautiful marriage of black cherry, smoky plum, black pepper from the Shiraz and hints of exotic jasmine flower, ripe apricot and juicy peach from the Viognier.

    Enjoy this full-bodied wine with grilled lamb stuffed with an apricot-mint stuffing or barbecued ribs coated with a sticky sauce. If meat is not on the horizon, then try dishes such as grilled vegetable kebabs or portobello mushroom burgers.

    Sweetness: Dry
    Body: Medium Full
    Oak: Yes

    Super Tuscan - Italy
    LE14


    Super Tuscans are proof that winemakers are also rebels in their own right. In the appellation of Chianti, where rules limited winemakers to certain grape varietals and practices in order to warrant official status, in the 1970s a few winemakers decided to break the rules and make wines that they decided were of superior quality, and disregarded the limitations. Coined “Super Tuscan”, this full-bodied wine consists of Cabernet Sauvignon and the native Sangiovese, and has firm tannins, notes of cherry and currant and a long finish.

    Italy is the land of food and wine, so naturally these wines are a perfect match with food. Try spaghetti Bolognese, osso buco or a big wedge of asiago cheese.


    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Sweetness: Dry
    Body: Full
    Oak: Yes

    Trio Blanca - California
    LE14


    The three grapes that make up this blend are distinct characters indeed. Chardonnay is the popular and adaptable friend with apple and melon characteristics. Chenin Blanc reflects the soil well in its chalk and citrus aromatics, while its acidity anchors its structure down on the palate.

    Finally, lady Muscat with her wildly perfumed nose and distinctive “grapey” flavour gives the blend a refreshingly fun and juicy addition.
    This wine is sip-worthy on its own, but will also pair well with fuller white meats such as roasted turkey or duck, and exotic flavours like curries and south-Asian cuisine.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Sweetness: Dry
    Body: Medium
    Oak: None

    Triumph - Washington
    LE14


    This blend of Bordeaux’s finest; Cabernet Sauvignon, Cabernet Franc and Merlot is proof that “if it ain’t broke, don’t fix it”.
    These three friends all work so well together, and each contributes their individual strength to the wine. Cabernet Sauvignon, or “King Cab”, brings the structure with his firm tannins and adds complexity with his aromas of cassis and black currant. Cabernet Franc adds spice, with his peppery nose and red fruit undertones. Merlot likes to round things out with his approachable plum and cherry characteristics and his softer, rounder body. Together, they really do create a harmonious blend.

    Think of dishes that warm your stomach: beef stroganoff in the winter, steak on the barbecue in the summer, or simply aged cheddar for any time of year.


    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.
    Sweetness: Dry
    Body: Medium Full
    Oak: Yes

    Comment


    • #3
      All Kenridge ranges are £99.99.

      Winexpert:

      riesling & trio blanca £89.95

      Shiraz viognier & triumph £92.50

      super tuscan + grape skins £112.00

      PM me if anyone want's any, though all orders need to be placed with suppliers by the end of November.
      Last edited by Duffbeer; 30-10-2014, 12:39 PM.
      Discount Home Brew Supplies
      Chairman of 5 Towns Wine & Beer Makers Circle!
      Convenor of Judges YFAWB Show Committee
      National Wine Judge
      N.G.W.B.J Member

      Comment


      • #4
        Thanks for that Karl

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