Hello,
I rarely post, but regularly read, and im stuck. I have a batch of Beaverdale Chablis Blush, completely finished, im wanting to age it (for feb 2016 for a party) on the instructions there is no mention of adding sodium (or potasium) Metabisulphite, just best left for "several months". I also have a Vintners reserve (White Zinfandel) which actually states to add 1 quarter teaspoon metabisulphite to age the wine.
So the question is, do i only need to add the same 1 quarter teaspoon to the chablis? (my local HBS said 1 teaspoon, but after reading some posts that appears far too much).
Thanks in advance for helping!
I rarely post, but regularly read, and im stuck. I have a batch of Beaverdale Chablis Blush, completely finished, im wanting to age it (for feb 2016 for a party) on the instructions there is no mention of adding sodium (or potasium) Metabisulphite, just best left for "several months". I also have a Vintners reserve (White Zinfandel) which actually states to add 1 quarter teaspoon metabisulphite to age the wine.
So the question is, do i only need to add the same 1 quarter teaspoon to the chablis? (my local HBS said 1 teaspoon, but after reading some posts that appears far too much).
Thanks in advance for helping!
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