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Thread: High Sugars

  1. #1
    Join Date
    Feb 2009
    Location
    Peterborough
    Posts
    3,881

    Default High Sugars

    A Vintage year indeed and some varieties (Shiraz and Tempranillo) are 25+ brix.

    If ever you where thinking of doing a "big red" now is the time to try it.

    Karl - get plenty of acid in
    Gluten free, caffeine free, dairy free, fat free you gotta love this red wine diet!

  2. #2

    Default

    Excellent - thanks for the update Brian
    Simon
    "I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty

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