A Vintage year indeed and some varieties (Shiraz and Tempranillo) are 25+ brix.
If ever you where thinking of doing a "big red" now is the time to try it.
Karl - get plenty of acid in
Legless and Locked up for the night
High Sugars
A Vintage year indeed and some varieties (Shiraz and Tempranillo) are 25+ brix.
If ever you where thinking of doing a "big red" now is the time to try it.
Karl - get plenty of acid in
Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
Fairly Tipsy
Excellent - thanks for the update Brian
Simon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty
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